Product description
The MAGRABAR®
food defoamers are amongst the most strictly regulated defoamers in the
marketplace for food additive and food processing. The defoamers provide
maximum foam control, little to no odor or taste, and are ready to be added to
any liquid or powder recipe. Our food defoamers are available in two main
types: food additive or processing aid.
The food
additive defoamer is used to give a technical effect in the food that the
consumer directly consumes. For example, a defoamer is used to control foam in
a powder drink formulation. The processing aid is a defoamer that is used to
manufacture the food item; any defoamer remaining in the consumable product is
purely incidental, like a defoamer used to manufacture a sauce or carbonated
beverage.
The MAGRABAR®
products are Kosher and Halal certified, suitable for vegetarian and vegan
diets, and gluten-free. Furthermore, all products are palm oil-free and
formulated with cropped vegetable oils, which makes them biobased to a large
extent. The portfolio is completed by several organic certified products that
can be used as food additives as well as processing aids.
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