Defoamers & Antifoams | MAGRABAR® PD-602

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Titel 21, Section 173.340 - defoaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal.

MAGRABAR® PD-602 should be fed directly to the foaming medium at a Point prior to where foam is generated. The optimum use Level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application Point.

MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces.

MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.