Defoamers & Antifoams | MAGRABAR® PD-920

Product description

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. It is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany \| United States
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Sustainable \| Sustainable Seafood \| Vegan \| Vegetarian

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