Defoamers & Antifoams | MAGRABAR® PD-920

Product description

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. It is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents.
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Categories Collagen; Gelatin; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
Product Applications Beverages; Dairy; Dietary Supplements; Food Supplements; Fruit & Vegetable; Infant Nutrition/ Baby Foods & Infant Formula; Proteins; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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Defoamers & Antifoams | MAGRABAR® PD-920

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