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Defoamers & Antifoams | MAGRABAR® PD-920
Product description
MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. It is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.
MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents.
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MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents.
Specifications
| Categories | Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Proteins, Enzymes, Amino Acids | Proteins - AnimalOther Proteins - Animal |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Germany; United States |
| Certifications | Gluten-free; Halal; Health & Safety; Health claims; Kosher; Sustainable; Sustainable Seafood; Vegan; Vegetarian |
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Defoamers & Antifoams | MAGRABAR® PD-920
