Ingredients Categories

sponsored content

DuPont, Eurofins develop probiotic testing capability

20 Jul 2018

DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.

DuPont, Eurofins develop probiotic testing capability

DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.

DuPont says it routinely utilises new technologies to improve its methods of strain identification. Eurofins will employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level in both raw materials and finished products.

The need for strain-specific testing is clear, Dupont believes, noting that numerous studies have found inaccuracies in probiotic labelling, with issues including incorrect taxonomy, missing species and unlabelled species.

“These findings emphasise the necessity of reliable methods to determine the taxonomy of microbial populations in probiotic products,” said Wesley Morovic, scientist in the Genomics & Microbiome Science group at DuPont Nutrition & Health. “However, because strain identification has not historically been required, little investment has been made to support the industry in doing so. DuPont is one of few manufacturers to share its genetic identification methods with customers and the public.”

By making its genotyping PCRs available and working with Eurofins to develop accurate tests, DuPont claims it is leading the industry toward label traceability.

“Many manufacturers understand that verifying raw materials and identifying finished products is as important as quantifying potency, for both label compliance and manufacturer confidence,” said Mehgan Styke, business development manager at Eurofins. “But until now, the tools for specific and accurate identification were either inaccessible or had yet to be developed; adding to the challenge are the nuances of probiotic products. With DuPont’s strain assays, Eurofins has become the first third-party laboratory to support identification to strain level, completing our portfolio of accurate testing for full label verification of potency, stability and identification.”

“Our goal is to use science-driven solutions to bring a higher level of transparency to the probiotics market,” said Megan DeStefano, global marketing manager, Probiotics, DuPont Nutrition & Health, “benefiting both manufacturers, who are under increased pressure to identify strains and are able to make health claims associated with specific ones, and consumers. We have worked closely with Eurofins to develop this service and are fully confident in their capabilities.”

“These methods are at a cost and efficiency in line with the current less accurate and less specific methods,” said Michael Drozd, president of Eurofins AgBio. “We are excited to leverage the collective knowledge of DuPont and Eurofins BioDiagnostics to bring the industry to a higher level of transparency.”

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more