Egg white powder Eggxellent Whip

Product description

Egg white powder Eggxellent® Whip was developed by the scientists of Bouwhuis Enthoven for improved foaming characteristics. The product combines a high foam volume with less drip and good foam strength. It makes the product an economical choice for products like meringues, foam kisses, marshmallows, macaroons and nougat. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalEgg protein Eggs & Egg ProductsEgg ProductsEgg white Physical FormatsGround Dosage FormatsPowders Granulating/ grinding/ milling / mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands

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