Egg white powder Eggxellent Whip

Product description

Egg white powder Eggxellent® Whip was developed by the scientists of Bouwhuis Enthoven for improved foaming characteristics. The product combines a high foam volume with less drip and good foam strength. It makes the product an economical choice for products like meringues, foam kisses, marshmallows, macaroons and nougat. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Eggs & Egg Products \| Egg ProductsEgg white; Eggs & Egg Products \| Egg ProductsOther Egg Products; Specialised Finished ProductsProtein products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Certifications	Halal; Health & Safety; Kosher; Sustainable Seafood; Vegetarian

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