Egg white powder High Whip (HW)

Product description

Our standard egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Egg & Egg Products; Functional Food; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Proteins
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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