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    Home Bouwhuis Enthoven B.V Egg white powder High Whip (HW)

    Egg white powder High Whip (HW)

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    Product description

    Our standard egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | Proteins - AnimalEgg protein; Eggs & Egg Products | Egg ProductsOther Egg Products; Specialised Finished ProductsFunctional food
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Netherlands
    Certifications Halal; Health & Safety; Kosher; Sustainable Seafood; Vegetarian

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    Egg white powder High pH (HPH)

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