Egg white powder HWR

Product description

This product can meet challenging conditions in food, like the low pH in pectine-based zefyr. In these circumstances, the product still gives an aerated and strong texture without collapsing. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Dough Strengtheners and Conditioners; Egg & Egg Products; Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Proteins
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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