Egg white powder HWR

Product description

This product can meet challenging conditions in food, like the low pH in pectine-based zefyr. In these circumstances, the product still gives an aerated and strong texture without collapsing. The product is available as a powder or as agglomerated product for better handling.

Specifications

Categories	Eggs & Egg ProductsEgg ProductsEgg white Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Additives incl. Flavourings & ColoursOther Additives Eggs & Egg ProductsEgg ProductsOther Egg Products
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable Seafood \| Vegetarian

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