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    Home Alland & Robert Emulse Max

    Emulse Max

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    Product description

    Alland & Robert’s Emulse Max is an innovative solution of gum acacia that strongly improves emulsion performance. The emulsifier market in food and beverage formulation has evolved rapidly over the last few years, with an increasing demand for cleaner products and a market expectation for superior performance that matches synthetic emulsifying additives. Gum acacia is already widely used in the food & beverage industry as an emulsifier, and it has the advantages of being 100 % plant based, sustainable and clean label. Alland & Robert’s Emulse Max is the result of our R&D research and expertise, and an answer to formulators looking for exceptional performance. Thanks to raw material selection, Emulse Max delivers exceptional emulsion stability and improved oil-load capacity. It provides an expert solution for emulsions, and helps with the elimination of weighting agents.
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

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    Gum Acacia

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    Gum karaya

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    Syndeo® Gelling

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