Engevita HiPRO Beyond Savory Applications

Engevita® HiPRO Beyond is a mildly flavored yeast protein made from Saccharomyces cerevisiae, containing 80% protein and all essential amino acids, including branched chain amino acids (BCAAs). It integrates seamlessly into food without altering taste or texture, making it suitable for both sweet and savory applications. This non-animal, sustainable protein is ideal for vegan and vegetarian diets. Free from allergens and GMOs, it enhances the nutritional profile of diverse foods. Additionally, Engevita® HiPRO Beyond offers microbiological safety advantages, making it a clean and efficient alternative to traditional protein sources.
One of the key advantages of Engevita® HiPRO Beyond is its seamless integration into complex food matrices. Many alternative proteins can interfere with the natural properties of food, affecting their flavor, consistency, or appearance.