Enzymes for yeast processing

Product description

Annzyme® enzymes are widely used in yeast processing industry for the highly efficient hydrolysis and controllable processing to make final product with mellow flavor. It can be used in the production of seasoning yeast extract, microbial fermentation yeast extract and animal nutrition yeast hydrolyzate.
Rapid enzymatic hydrolysis, controllable processingHigh dissolution rate and yieldHigh content of amino acid and flavor nucleotide,less bitter taste and strong flavorRich andbalanced nutrition in final productKosher & Halal certification
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Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China

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