Ingredients Categories

News

Euromonitor sees protein growth

1 Apr 2016

According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise, with marketers scrambling to piece together the increasingly disparate drivers affecting consumption.

Euromonitor sees protein growth

According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise. As consumer interest in the ingredient reaches fever pitch, the company notes in its new report “Global Trends in Protein”, marketers are scrambling to piece together the increasingly disparate health and cultural drivers affecting consumption. A foundational understanding of the categories, markets and lifestyle trends impacting consumer health and health and wellness packaged food and beverages will be essential, Euromonitor believes, to capitalising on growth opportunities in the future.

Per capita consumption of protein, including from fresh food, varies significantly by market, the report notes. Additionally, there is not necessarily the connection between levels of market development and consumption that are apparent across other consumer packaged goods categories.

The average supply of protein per day in 70 of the world’s 80 largest consumer goods markets is higher than the roughly 65g an 80kg person would require. Protein’s popularity is generally growing much faster than consumers’ awareness of how much protein they need and, indeed, how much protein they are already consuming.

Thanks to a greater emphasis on communicating protein’s health claims beyond muscle health, marketers are generating interest among new demographics, including females, Millennials and the elderly, Euromonitor claims.

As protein’s health halo continues to shine brighter, food manufacturers are increasingly pumping up the protein content of their fortified/functional food and beverages, in an attempt to capture consumer spending. In some cases, this is leading to a blurring of the lines between standard foods and dietary supplements.

Around the world, the supplement categories built around protein –sports nutrition protein products, protein supplements (VDS), supplement nutrition drinks and meal replacement slimming –are expected to post growth rates from the mid-to-high single digits between 2015 and 2020.

Related tags

Dairy

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more