Extruder products

Product description

uniform extrudability due to calibrated granulation

defined viscosities

controllable expansion

Specifications

Categories	Cereals & Grains, PulsesCereals & GrainsOther Cereals & Grains Finished Food CategoriesCereal and grain products
Supplied from	Germany
Certifications	Health & Safety \| Sustainable Seafood

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CIP Flow Optimizer (wheat and rye)

Low-dust process flour for machine dough kneading. CIP Flow Optimizer is a pure process flour ensuring optimised separation, especially for prolonged dough processing and proofing times.

- hydrothermally treated flour (natural food ingredient, does not contain any additives or GMO product)...

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Baby Food and Dietetic cereal ingredients

according to baby food regulation

restricted residue and microbiology limits separate raw materials - methods of cultivation and processing

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Spelt flours and semolina

Spelt flours and semolina in various granulations

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Ingredients for Panettone and Stollen

problem-free dough processing

no spreading of the biscuits

uniform, crumbly structure

high contrast crumb / fruits

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Ingredients for Ruchmehl products

very good processing characteristics

baking without baking agents possible

fine, glassy - slightly balling crumb, very good freshness properties

thin, gentle splitting crust

versatile taste profile

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