Browse all
Categories
Browse all
Categories
Home Avebe (Far East) Pte Ltd Paselli™ - from Royal Avebe

Paselli™ - from Royal Avebe

Specifications More Products Recommended Products

Product description

Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.Benefits of Paselli™
  • Excellent water and fat binder
  • Great texturizer in cold applications
  • Ensures good film-forming properties
  • Creamy mouthfeel
  • Notably succulence and spreadability
  • Clean taste requires less flavoring compared to other ingredients like corn
Paselli™ is the core product that can be used in all types of food manufacturing such as bakery creams, soups and sauces, fillings, dairy, dessert, snacks and meat. This product is a natural potato-based ingredient and known as an excellent water and fat binder. Depending on the desired texture, Paselli™ can be used for a smooth texture, rather than a coarse texture.
Curious? Visit us via www.avebe.com

Read more
Company information

Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers; Starches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Dairy; Desserts / ice cream; Meat & meat products; Natural Products; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Traceable; Vegan; Vegetarian

More products from Avebe (Far East) Pte Ltd

PerfectaMAR® - from Royal Avebe

PerfectaMAR® - from Royal Avebe

PerfectaMAR®  is an innovative, free-from allergen labelling potato protein that ensures the highest quality for your surimi products. Surimi blocks, derived from tropical and arctic fish species, undergo rigorous processing. However, natural fish enzymes become active during heating, leading to ...

More info
Royal Avebe - The new standard for tasty treats: PerfectaGEL®

Royal Avebe - The new standard for tasty treats: PerfectaGEL®

100% indulgence with cost-effective, natural confectionery ingredients

Reduce costs, boost production, and deliver more sustainable vegan gummies with great indulgent textures. Adding just a little bit of PerfectaGEL® can reduce the drying time up to 50% of starch-based gummies, leading to lower...

More info
Royal Avebe - PerfectaSOL®: an easy to use, potato-derived ingredient for plant-based dairy and confectionery products.

Royal Avebe - PerfectaSOL®: an easy to use, potato-derived ingredient for plant-based dairy and confectionery products.

PerfectaSOL®, produced by Royal Avebe, is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-lab...

More info
Eliane™ - from Royal Avebe

Eliane™ - from Royal Avebe

Royal Avebe's Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane™ is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane™, we offer you a whole new technique for food preparation with superior f...

More info
Etenia® by Royal Avebe: The multifunctional texturizing and gelling solution for smooth dairy based products

Etenia® by Royal Avebe: The multifunctional texturizing and gelling solution for smooth dairy based products

Etenia® by Royal Avebe is the multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ is 100% plant-based, a potato starch which serves as a clean label substitute for milk fat, protein or hydrocolloids whilst retaining flavor and creaminess.

Rich and cream...

More info
Farinex™

Farinex™

Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.

Improve noodle quality
Long life and frozen noodles offer a new concept of noodle quality. These noodles present the ...

More info
View all our products (10)

Products from other suppliers

❮ ❯
Paselli™ - from Royal Avebe
Request information
View company profile

Meet us at

Fi Asia Indonesia 2026

16-18 September 2026
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information