Product description
Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.Benefits of Paselli™
- Excellent water and fat binder
- Great texturizer in cold applications
- Ensures good film-forming properties
- Creamy mouthfeel
- Notably succulence and spreadability
- Clean taste requires less flavoring compared to other ingredients like corn
Paselli™ is the core product that can be used in all types of food manufacturing such as bakery creams, soups and sauces, fillings, dairy, dessert, snacks and meat. This product is a natural potato-based ingredient and known as an excellent water and fat binder. Depending on the desired texture, Paselli™ can be used for a smooth texture, rather than a coarse texture.
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