Paselli™ - from Royal Avebe

Product description

Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.Benefits of Paselli™
  • Excellent water and fat binder
  • Great texturizer in cold applications
  • Ensures good film-forming properties
  • Creamy mouthfeel
  • Notably succulence and spreadability
  • Clean taste requires less flavoring compared to other ingredients like corn
Paselli™ is the core product that can be used in all types of food manufacturing such as bakery creams, soups and sauces, fillings, dairy, dessert, snacks and meat. This product is a natural potato-based ingredient and known as an excellent water and fat binder. Depending on the desired texture, Paselli™ can be used for a smooth texture, rather than a coarse texture.
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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Certifications Halal; Health & Safety; Health claims; Kosher; Natural; Traceable; Vegan; Vegetarian

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