FFMP FAT FILLED MILK POWDER
Product description
Fat Filled Milk Powder (FFMP)FFMP is produced by blending skimmed milk with high-quality vegetable fat (commonly palm oil), then spray-drying. It is a cost-effective alternative to Full Cream Milk Powder (FCMP), offering similar functionality and taste, but with optimized fat composition. FFMP is widely used in dairy beverages, tea and coffee whiteners, confectionery, bakery, ice cream, and instant products.
FFMP InstantInstantized FFMP is agglomerated for excellent solubility and dispersibility in hot and cold liquids, making it especially suitable for instant drinks, vending mixes, and household applications.
Common specifications (protein/fat):
FFMP 28/24 – ~28% protein, 24% fat; rich, creamy, used in beverages, coffee/tea mixes.
FFMP 26/20 – ~26% protein, 20% fat; balanced profile, versatile for bakery, confectionery, and dairy drinks.
FFMP 26/16 – ~26% protein, 16% fat; lower fat option for dairy blends and powdered drinks.
FFMP 26/10 – ~26% protein, 10% fat; light version for nutritional blends and instant beverages.
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FFMP InstantInstantized FFMP is agglomerated for excellent solubility and dispersibility in hot and cold liquids, making it especially suitable for instant drinks, vending mixes, and household applications.
Common specifications (protein/fat):
FFMP 28/24 – ~28% protein, 24% fat; rich, creamy, used in beverages, coffee/tea mixes.
FFMP 26/20 – ~26% protein, 20% fat; balanced profile, versatile for bakery, confectionery, and dairy drinks.
FFMP 26/16 – ~26% protein, 16% fat; lower fat option for dairy blends and powdered drinks.
FFMP 26/10 – ~26% protein, 10% fat; light version for nutritional blends and instant beverages.
Specifications
| Categories | Finished Food CategoriesDairy; Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Middle East; Asia; Africa |
| Supplied from | Poland |
| Certifications | Halal; Health & Safety; Kosher |
FFMP FAT FILLED MILK POWDER
