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FLAVOTEC®Series | Modified Tapioca Starch
Product description
Modified Tapioca Starch for Flavor Encapsulation
FLAVOTEC®Series functions as an encapsulating agent, helping distribute oil-based flavors throughout the encapsulation matrix. This specialized functionality makes the series relevant for flavor houses, ingredient manufacturers and food developers seeking a starch solution specifically designed for flavor systems.
Going beyond conventional thickening and texturizing, FLAVOTEC®Series demonstrates how modified tapioca starch can deliver specialty functionality for value-added flavor ingredient development. SMS positions FLAVOTEC® within its Specialty Solutions portfolio for the food industry.
Key Benefits
- Encapsulating agent for flavor systems
- Designed for oil-based flavors
- Supports distribution of oil-based flavors throughout the encapsulation matrix
- Suitable for flavor powder applications
- Specialty modified tapioca starch functionality
- Supports development of value-added flavor ingredients
- Expands starch functionality beyond traditional thickening and texturizing
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FLAVOTEC®Series | Modified Tapioca Starch
