Product description
Tapioca Starch Solutions for Creamy, Smooth & Indulgent Food Experiences
Create the smooth, creamy and appealing texture consumers expect with KREAMERY® Series, SMS's functional tapioca starch solutions for dairy and other texture-focused food formulations.
Designed to provide effective texturizing, thickening and viscosity control, KREAMERY® helps manufacturers achieve a desirable body, smooth mouthfeel and consistent texture. SMS's dairy portfolio specifically positions KREAMERY® solutions around smooth and glossy texture, stable viscosity and creaminess, important characteristics for delivering a well-balanced sensory experience.
Selected KREAMERY® solutions also extend beyond dairy into fruit fillings and glazing, demonstrating the versatility of the range across food applications.
Key Benefits
- Smooth & creamy texture
- Effective texturizing and thickening
- Supports stable viscosity
- Enhances body and mouthfeel
- Creates an attractive smooth & glossy appearance
- Solutions for dairy and other food applications
- Supports differentiated texture development
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