KREATION®A115 | Modified Tapioca Starch

Tapioca Starch Solution for Gelatin Replacement & Chewy Confectionery Unlock new possibilities in modern confectionery with KREATION® A115, SMS’s modified tapioca starch solution for gelatin replacement and chewy texture development. Designed for confectionery applications, KREATION® A115 supports the partial replacement of gelatin while delivering the desirable chewy texture consumers expect from gummies and other chewy confectionery concepts. It provides manufacturers with a functional starch-based solution for exploring reduced-gelatin and free-from product development, while creating differentiated texture experiences. As consumer preferences continue to create opportunities for alternative formulations, KREATION® A115 demonstrates how the functionality of tapioca starch can help manufacturers rethink traditional confectionery formulations and develop new product concepts. Key Benefits - Gelatin replacement solution - Supports partial replacement of gelatin - Creates a desirable chewy texture - Designed for confectionery applications - Suitable for gummy and chewy confectionery concepts - Tapioca starch-based functional solution - Supports free-from product development - Expands possibilities for innovative confectionery formulations