Product description

Lallemand provides wide range of baking products which includes florapan® l73k. It contains a specific homo-fermentative lactic acid bacteria strain that will provide a clear and neutral lactic acid taste, ideal if the target is to acidify the dough without affecting the overall flavor of the finished baked good. Contact us for more information.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Brazil

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Florapan® L73k

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