Florapan® L73k

Product description

Lallemand provides wide range of baking products which includes florapan® l73k. It contains a specific homo-fermentative lactic acid bacteria strain that will provide a clear and neutral lactic acid taste, ideal if the target is to acidify the dough without affecting the overall flavor of the finished baked good. Contact us for more information.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Brazil

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