News

Fonterra cuts earnings forecast

4 Mar 2019

Fonterra has increased its 2018/19 forecast Farmgate Milk Price range to NZ$6.30-NZ$6.60 per kgMS, up from $6.00-$6.30, and concurrently revised its forecast earnings down to 15-25 cents per share.

Fonterra cuts earnings forecast

Fonterra has increased its 2018/19 forecast Farmgate Milk Price range to NZ$6.30-NZ$6.60 per kgMS, up from $6.00-$6.30, and concurrently revised its forecast earnings down to 15-25 cents per share. There will, it says, be no interim dividend, and a full strategic review is underway – including the dividend policy. Chairman John Monaghan says the improved milk price forecast reflects the increases in global milk prices over the last quarter.

“Since our last milk price update in December, global demand has strengthened. This is driven predominantly by stronger demand from Asia, including Greater China. The European Union’s (EU) intervention stocks of Skim Milk Powder (SMP) have also now cleared for the season and, as a result, we expect demand for SMP to be strong.

“Global supply remains above last season’s levels, but growth has slowed due to challenging weather conditions in some of the world’s largest milk producing regions – in particular, Australia’s milk production is forecast to be down 5-7% on last season and the EU’s growth has slowed and is now forecast to be less than 1% up on last year.

“Here in New Zealand, due to hot, dry weather since the start of the year, we’ve revised our Co-op’s forecast milk collections down from 1,550 million kgMS to 1,530 million kgMS. This is up 2% on last year.

“We’ve seen the positive impact of this supply-demand picture on a couple of fronts – the number of bidders and, more importantly, prices for the reference products that make up our milk price have increased over the last six GDT events.

“We expect demand to remain stronger relative to supply for the rest of the season.”

The DIRA milk price and the advance rate paid to farmers have been set off a milk price of $6.45 per kgMS.

Fonterra is also advising its farmers and unit holders that its forecast earnings range has been reduced to 15-25 cents per share and that it will not be paying an interim dividend. A decision on any full year dividend can only be made at the end of the financial year, and will depend on the Co-op’s full year earnings and balance sheet position.

Mr Monaghan says that, while the milk price is strong, the Co-op’s earnings performance is not satisfactory and the Co-op needs to deliver farmers and unit holders a respectable return on their investment. The Board is making solid progress with a full review of the strategy which includes a review of the dividend policy.

“We are taking a close look at our business with our portfolio review, where we can win in the world, and the products and markets where we have a real competitive advantage. We need a fundamental change in direction if we are to deliver on our full potential. We will provide an update on the strategy and the progress that has been made on the portfolio review at our interim results on March 20.”

CEO Miles Hurrell says the underlying performance of the business is not where it needs to be.

“The main pressure points on our earnings are the three we highlighted in our Q1 business update – that’s challenges in our Australian Ingredients and our Foodservice businesses in wider Asia. We are making inroads in addressing them but they will not be solved overnight.

“Since our Q1 business update, we have also felt the impact of difficult trading conditions in Latin America, mainly due to geopolitical situations in some countries. In addition, the increase in milk price, which is the primary cost input into our non-milk price products, has put pressure on the margins for those products, and they significantly contribute to our earnings.

“We remain committed to financial discipline. We are making good progress on our portfolio review and asset divestments in order to reduce our debt by $800 million this financial year. We are also on track to meet our targets for capital expenditure and operating expenses,” says Hurrell.

Related categories

Related tags

Dairy

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more