Ingredients Categories

News

Fonterra forecasts milk price rise

30 May 2016

Fonterra has announced an opening forecast Farmgate Milk Price of NZ$4.25 per kgMS for the 2016/17 season, an increase of 35 cents on the forecast for the current season.

Fonterra forecasts milk price rise

Fonterra has announced an opening forecast Farmgate Milk Price of NZ$4.25 per kgMS for the 2016/17 season, an increase of 35 cents on the forecast for the current season.

Chairman John Wilson said the Co-operative’s forecast took into account a range of factors including the high NZD/USD exchange rate, supply volumes from other major dairying regions, current global inventory levels, and the economic outlook of major dairy importers.

“Conditions on farm are very challenging,” said Wilson. “The strength of the Co-operative’s balance sheet is enabling us to increase the advance rate in the first half of the new season. “We will also bring forward payments for this season’s milk. This will provide some assistance with on-farm cashflows. “We are doing this while remaining within our policies and maintaining our financial discipline.The New Zealand dollar is relatively high and is currently impacting milk prices and our forecasts.We are expecting global dairy pricing to gradually improve over the season as farmers globally reduce production in response to ongoing low milk prices, however we continue to urge caution with on-farm budgets. We will announce our forecast earnings per share for the 2017 financial year in July as normal. This, along with our forecast Farmgate Milk Price, comprises the total available for payout to our farmers.”

Chief Executive Theo Spierings said the long term fundamentals for global dairy remain positive with demand expected to increase by two to three per cent a year due to the growing world population, increasing middle classes in Asia, urbanisation and favourable demographics.

“In addition to global supply growth slowing, we are seeing imports into major dairy markets improving compared to a year ago,” said Spierings. “China dairy consumption growth remains positive and its demand for imports has been steady over recent GlobalDairyTrade events. We expect these drivers to result in the globally traded market rebalancing. We will remain focused on securing the best possible returns for our farmers by converting their milk into high-value products for customers around the world.”

Related categories

Related tags

Dairy

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more