Ingredients Categories

News

FrieslandCampina emphasises member sustainability performance

18 Dec 2014

Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased. The company said that its quality and sustainability programme, Foqus planet, is switching from a system based on performance categories and points for sustainability gains […]

FrieslandCampina emphasises member sustainability performance

http://www.dreamstime.com/royalty-free-stock-photography-holstein-dairy-cows-image7120967

Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased.

The company said that its quality and sustainability programme, Foqus planet, is switching from a system based on performance categories and points for sustainability gains to a system based on tighter basic requirements, including a grace period and a reward for  strong sustainability performances. One consequence of these tighter basic requirements will be a ban on the use of compost and composted material from 1 January 2015. If member farmers do not (fully) satisfy these basic requirements, they will be given a four-week grace period in which to rectify the situation. Failure to do so will result in the rejection of their milk. Unannounced spot checks will also be carried out. Use of the Recycling Indicator (KringloopWijzer) will be mandatory for dairy farms with a phosphate surplus.

FrieslandCampina said that it intends to use its Foqus planet strategy to help it meet the relevant sector targets by 2020. In 2015 it will therefore start applying six indicators for animal health and welfare, biodiversity and environment and climate and energy, the results for which are measureable. This will ensure that results rather than measures are rewarded. Points will be given for the results posted under each indicator, and together these will yield an aggregate score. The level of premium paid will depend on the overall volume of milk supplied and the total number of points gained. The premium will be financed through a pro forma deduction of 0.25 euros per 100 kg of milk supplied.

FrieslandCampina will extend its existing outdoor grazing policy in 2015, and the contribution for pasture grazing will be increased to €1 per 100 kg of milk. This increase, which will be charged on top of the contribution of €0.50 per 100 kg of milk from the business, will be funded by a cooperative scheme. The deduction charged will be €0.35 per 100 kg of milk. This means that dairy farms with no outdoor grazing policy will be asked to contribute to its preservation. The contribution for partial outdoor grazing will be increased to €0.46 per 100 kg of milk.

 

 

 

Related categories

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more