News
Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased. The company said that its quality and sustainability programme, Foqus planet, is switching from a system based on performance categories and points for sustainability gains […]

Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased.
The company said that its quality and sustainability programme, Foqus planet, is switching from a system based on performance categories and points for sustainability gains to a system based on tighter basic requirements, including a grace period and a reward for strong sustainability performances. One consequence of these tighter basic requirements will be a ban on the use of compost and composted material from 1 January 2015. If member farmers do not (fully) satisfy these basic requirements, they will be given a four-week grace period in which to rectify the situation. Failure to do so will result in the rejection of their milk. Unannounced spot checks will also be carried out. Use of the Recycling Indicator (KringloopWijzer) will be mandatory for dairy farms with a phosphate surplus.
FrieslandCampina said that it intends to use its Foqus planet strategy to help it meet the relevant sector targets by 2020. In 2015 it will therefore start applying six indicators for animal health and welfare, biodiversity and environment and climate and energy, the results for which are measureable. This will ensure that results rather than measures are rewarded. Points will be given for the results posted under each indicator, and together these will yield an aggregate score. The level of premium paid will depend on the overall volume of milk supplied and the total number of points gained. The premium will be financed through a pro forma deduction of 0.25 euros per 100 kg of milk supplied.
FrieslandCampina will extend its existing outdoor grazing policy in 2015, and the contribution for pasture grazing will be increased to €1 per 100 kg of milk. This increase, which will be charged on top of the contribution of €0.50 per 100 kg of milk from the business, will be funded by a cooperative scheme. The deduction charged will be €0.35 per 100 kg of milk. This means that dairy farms with no outdoor grazing policy will be asked to contribute to its preservation. The contribution for partial outdoor grazing will be increased to €0.46 per 100 kg of milk.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
5 Aug 2026
Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more
28 Jul 2026
The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?
Read more
27 Jul 2026
The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.
Read more