News

FrieslandCampina profits plummet

5 Sep 2016

FrieslandCampina saw profits plummet by 16.7% over the first half-year 2016 to €160 million compared to the same period in the previous financial year as basic dairy products were produced that had to be sold below cost.

FrieslandCampina profits plummet

FrieslandCampina saw profits plummet by 16.7% over the first half-year 2016 to €160 million compared to the same period in the previous financial year. Due to the significant increase in member dairy farmers’ milk production (+11.9%), basic dairy products such as milk powder, foil cheese and butter were produced that had to be sold below cost, the company said. Growth in volume was realised in infant nutrition in China and South-East Asia, dairy-based beverages in South-East Asia and Eastern Europe and ingredients, with improved results.

Revenue decreased by 2.2%, down to €5,522 million. The decrease in revenue due to lower sales prices was largely compensated by higher volume. The milk price for member dairy farmers decreased to €30.24 per 100 kilos of milk (first half-year 2015: €36.48) due to the lower guaranteed price for raw milk and the lower value creation (performance premium and reservation in member bonds). The interim pay-out amounts to €1.170 per 100 kilos of milk (2015: €2.018).

Operating profit decreased by 18.8% to €255 million over the first half-year 2016 (first half-year 2015: €314 million). Currency translation effects had a negative effect of €30 million on operating profit.

Gross profit decreased by 5.6% to €938 million (first half-year 2015: €994 million) because sales prices incurred a quicker decrease than the cost. Sales increased in volume; however, margins were at a lower level than in the first half year of 2015. Due to the high milk supply and the lagging demand, basic products were mostly sold under cost. Direct sales of raw milk in the spot market also showed a loss.

Profit over the first half-year 2016 decreased by 16.7% to €160 million (first half-year 2015: €192 million). “We can look back on a special first half year,” said Roelof Joosten, CEO of FrieslandCampina. “FrieslandCampina is doing well in Asia and with ingredients, realising a fine 2.3% growth in volume with added value products. Due to the increased milk production, we had to process significantly higher volumes of milk into basic dairy products that we could not sell at a profit in the market. This is visible in the 17% decrease in both profits and milk price for the member dairy farmers.”

Milk prices have bottomed out, the company believes. In the second half year of 2016, worldwide supply of milk is expected to decrease compared to the first half year. Demand for dairy products is expected to only show a modest increase over the second half year of 2016. This is due to the limited purchasing power in many oil-exporting countries, political instability in many countries, the limited demand for dairy materials in China and Russia continuing to block the European Union’s dairy products, FrieslandCampina said.

The effect of the European Commission’s measures to reduce milk production in the European Union based on support measures is as yet unclear, the company continued. The impact of possible voluntary restriction of production of cooperatives or producer associations is also unclear. The Netherlands is expected to impose measures to reduce phosphate production in cattle farms to fall under the level of 2 July 2015. It is as yet unclear whether or not this may lead to a reduction of the milk production in 2016.

Related news

Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

7 Nov 2025

An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

Read more 
Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

Read more 
Expanding boundaries in food & beverage innovation

Expanding boundaries in food & beverage innovation

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

Read more