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    Home Il Granaio delle Idee Fros PRO

    Fros PRO

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    Product description

    Fros Pro is an improver formulated to protect dough performance before, during and after freezing. Ideal for all baking processes utilizing cold technology: retarder-proofer cells, unproofed frozen dough, pre-proofed frozen dough (ready-to-bake) and par-baked frozen products. Its formulation combines enzymes and selected lactic cultures that work in synergy to protect dough performance before, during, and after freezing.
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    More products from Il Granaio delle Idee

    Mais Party concentrated mix - with live lactic ferments

    Mais Party concentrated mix - with live lactic ferments

    Mais Party is a professional concentrated mix for crunchy bread with corn flour and sunflower seeds. Puffed corn make bread and baked goods even more delicious, while live lactic ferments improves meltability and chewability.

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    Troppo Buono mix - with live lactic ferments

    Troppo Buono mix - with live lactic ferments

    Complete mix (100% dosage) with live lactic ferments and enriched with mixed seeds and turmeric, which naturally enhances the color of bread. Bread will have an unique aroma, thanks to the balanced combination of ingredients, which enhance the flavor with toasted notes. This semi-finished product contains ...

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    Vitakorn mix - with live lactic ferments

    Vitakorn mix - with live lactic ferments

    Vitakorn is the complete mix with Live Lactic Ferments, for dark bread with an intense malty aroma, enriched by the typical sour notes of rye. It contains a rich blend of mixed seeds: sunflower seeds, flax seeds, sesame seeds. Bread made with Vitakorn mix is even tastier thanks to the soy gritz and extrude...

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    Vitaminic concentrated mix - with live lactic ferments

    Vitaminic concentrated mix - with live lactic ferments

    Vitaminic is a concentrated mix based on a selected blend of seeds and toasted flours. Vitaminic contains sunflower seeds, flax seeds, soy flour and barley malt, for producing an excellent dark bread with seeds. Thanks to the Live Lactic Ferments, bread will have an unmatched softness, excellent chewabili...

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    Pater®

    Pater®

    Pater ® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated bl...

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    Pater® Pasticceria

    Pater® Pasticceria

    Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated ...

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