Fros

Product description

Bakery improver formulated for cold chain processes. Enriched with 4 types of live lactic ferments, it guarantees excellent results across all applications: proofing chamber and frozen doughs (raw, pre-fermented and par-baked). Perfect for all types of bread, pizza bases and large leavened cakes. Fros Pro is the perfect solution for the needs of gourmet dining.

Specifications

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