Frozen vegetables - grilled / soft-fried

Vegetables are versatile and they are perfect for freezing, grilling and soft-frying. The IQF freezing technique, for grilled or soft-fried products - or just good old corn - results in a quality ingredient with its form, structure, nutritional value and taste perfectly preserved for up to two years.  

While grilling brings out that irresistible, sweet and smoky taste, soft-frying is when a vegetable is gently fried in oil and then immediately frozen. Just imagine, delicious fresh mushrooms and vegetables grilled, or fried in oil, immediately after harvesting. The dry heat of grilling forms a caramelized crust with golden brown grill marks, sealing all flavor and moisture inside, and the soft-fried veggies come out with a uniquely low fat content, of just 2%. And IQF corn tastes just as great as the day it was picked! They’re all regular ingredients in sauces, soups, pizza toppings and airline meals. The perfect corn kernel, grilled or soft-fried vegetable or mushroom comes to you frozen so it can be added to dishes, any time you want.