Scelta Mushrooms B.V.
About
Company description
At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier appetizers and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 70 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Distributor; Raw Material Supplier |
| Affiliated categories: | Flavour Enhancers More |
Our Top products
News about Scelta Mushrooms B.V.
23 May 2020
Upcycling opportunities in a post-pandemic world
The food industry has made strides in reducing food waste in recent years – and a growing number of consumers has embraced a ‘zero waste’ goal – but it has re-emerged as a major problem during the Covid-19 pandemic.
Read more11 Apr 2020
Flexitarianism spurs the rise of meat-plant blends
Plant-based eating is a major trend, but while consumers may want to increase plant consumption, most are not willing to shun meat entirely. Now, a growing number of manufacturers is introducing products that combine the best of both.
Read more2 Jan 2020
Using botanicals to boost flavour in functional foods
Functional ingredients are often synonymous with bitter and unpleasant flavours, but some suppliers are using botanicals to help bridge the gap between good taste and good health.
Read more16 Sep 2019
Waste not: The growing trend of upcycled ingredients
Food waste is a major challenge for the planet as a whole, and for food manufacturers specifically. Now more and more companies are looking at ways to reuse waste stream ingredients, upcycling them to add value to new foods and beverages.
Read more