Scelta Mushrooms B.V.

Scelta Mushrooms B.V.

About

Company description

At Scelta Mushrooms everything revolves around mushrooms. We process these into a wide range of products, from freshly frozen and preserved mushrooms with extended shelf life to healthier appetizers and natural taste enhancers. These find their way into pizzas, soups, sauces, ready meals and other products and are available in multiple international supermarkets. In over 70 countries worldwide, billions of our mushrooms are used for their exceptional quality whilst we are a supplier to all the leading brands in the food industry, food service and retail. In addition, we are constantly working on potential new developments with partners, on new taste sensations, sustainable solutions and healthy products, because “winnovation” is the foundation of our business.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity Distributor; Raw Material Supplier
Affiliated categories: Flavour Enhancers More

News about Scelta Mushrooms B.V.

Upcycling opportunities in a post-pandemic world

23 May 2020

Upcycling opportunities in a post-pandemic world

The food industry has made strides in reducing food waste in recent years – and a growing number of consumers has embraced a ‘zero waste’ goal – but it has re-emerged as a major problem during the Covid-19 pandemic.

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11 Apr 2020

Flexitarianism spurs the rise of meat-plant blends

Plant-based eating is a major trend, but while consumers may want to increase plant consumption, most are not willing to shun meat entirely. Now, a growing number of manufacturers is introducing products that combine the best of both.

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2 Jan 2020

Using botanicals to boost flavour in functional foods

Functional ingredients are often synonymous with bitter and unpleasant flavours, but some suppliers are using botanicals to help bridge the gap between good taste and good health.

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16 Sep 2019

Waste not: The growing trend of upcycled ingredients

Food waste is a major challenge for the planet as a whole, and for food manufacturers specifically. Now more and more companies are looking at ways to reuse waste stream ingredients, upcycling them to add value to new foods and beverages.

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Categories affiliated with Scelta Mushrooms B.V.

Scelta Mushrooms B.V.

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