News

Functional foods to grow 8%/year

4 Apr 2016

A market research study recently published by Technavio presents a detailed segmentation of the global functional food and nutraceutical market and says that the global functional food and nutraceuticals market will grow at a steady CAGR of nearly 8%.

Functional foods to grow 8%/year

A market research study recently published by Technavio presents a detailed segmentation of the global functional food and nutraceutical market by product (dietary supplement and functional food and beverage), and by geography (APAC, Europe, North America, and ROW). The key vendors identified in the market are BASF, Coca-Cola, Kellogg, Nestlé, and PepsiCo. Extensive research carried out by the analysts at Technavio has shown that the global functional food and nutraceuticals market will grow at a steady CAGR of nearly 8% during the forecast period. A sharp rise in medical expenses is one of the key factors driving the growth of the functional food and nutraceuticals market over the forecast period. Medical costs have been increasing significantly due to the rising prices of medical services, use of new technologies and treatments without considering effectiveness, and overuse of procedures and tests. For instance, in 2014, the US healthcare spending reached $3 trillion. This increase was primarily due to coverage expansions under the Affordable Care Act, especially for Medicaid and private health insurance. The rising healthcare costs have prompted customers to turn to alternative and preventive healthcare practices to minimize the spending on treatments and medications. With an increasing number of people consuming functional food and nutraceuticals, this market is expected to have a positive outlook until the end of 2020.

In this industry report, the analysts have estimated factors like the growing popularity of multi-herb supplements as one the key trends driving the growth of this market. Multi-herb supplements are a combination of beneficial herbs that benefit different aspects of health including heart and cardiovascular health, libido, digestion, energy, sleep, and immune function. For instance, CandiGONE by Renew Life is a blend of many natural ingredients that have been traditionally used to help maintain a healthy balance of intestinal flora. Similarly, NOW Sleep by NOW Foods is a combination of herbs that help the consumer sleep better. It comprises standardized extracts of valerian and hops traditionally used to relax the nervous system. Due to multiple advantages provided by multi-herb supplements, its demand is expected to increase, which, in turn, will translate into the demand for functional food and nutraceuticals in the coming years.

According to this market research report, analysts estimate that the functional food and beverage segment dominated the market and accounted for more than 67% of the market share in 2015. Therefore, to maintain good health and reduce the risk of illnesses, people are increasingly looking to adopt healthy lifestyles and diets. This has increased the demand for functional food and beverages such as breakfast cereals and energy drinks. Moreover, there is a growing demand for plant-based functional foods such as oats, flax seeds, tomatoes, broccoli, citrus fruits, and cranberries as they are perceived to reduce the risk of chronic diseases like cancer. This recent shift in consumer preferences toward healthier food with high fiber will have a positive impact on this market segment over the forecast period.

The global functional food and nutraceuticals market is extremely fragmented due to the presence of various large and small vendors that deal with niche segments, Technavio claims. The providers in this market compete in terms of price, quality, product differentiation, distribution, and promotion to gain maximum market prominence during the forecast period. The competitive environment is likely to intensify with an increase in product or service extensions, product innovations, and M&A.

Related news

Bone broth: From old-fashioned to en vogue

Bone broth: From old-fashioned to en vogue

24 Nov 2025

OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.

Read more 
Matcha madness: Why green is this year’s hottest colour

Matcha madness: Why green is this year’s hottest colour

19 Nov 2025

Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Predictive maintenance redefines powder mixing reliability

Predictive maintenance redefines powder mixing reliability

13 Nov 2025

Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.

Read more 
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Ingredient quantities mislabelled on popular protein bars, independent tests show

Ingredient quantities mislabelled on popular protein bars, independent tests show

5 Nov 2025

Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.

Read more