Fungal Alpha-Amylase FAA-280

Product description

Fungal Alpha-Amylase FAA-280 is an endoamylase which can rapidly hydrolyze the interiorα-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. It can also produce syrups of high maltose and a small quantity of glucose if the reaction lasts for longer time. FAA-280 is widely applied to the production of maltose, high maltose and brewing.
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Fungal Alpha-Amylase FAA-280

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