News

Glanbia reports ”good performance”

29 Apr 2016

Glanbia has issued its Interim Management Statement for the three month period to 2 April 2016, noting that the outlook for the remainder of 2016 is positive and reiterating its full year guidance of adjusted earnings per share growth of 8% to 10%.

Glanbia reports ”good performance”

Glanbia has issued its Interim Management Statement for the three month period to 2 April 2016.

“Glanbia delivered a good performance in the first three months of 2016,” said Siobhán Talbot, Group Managing Director. “Our growth platforms of Glanbia Performance Nutrition and Global Ingredients delivered volume growth in the first quarter. Our on-going strategy of building a business to deliver better nutrition via consumer brands and high-quality ingredients has mitigated the impact of weak dairy markets. The outlook for the remainder of 2016 is positive and we reiterate our full year guidance of adjusted earnings per share growth of 8% to 10% on a constant currency basis.”

In the three months to 2 April 2016, wholly owned revenue declined 0.8% on a reported basis and was down 1.9% on a constant currency basis when compared to the same period in 2015. This was driven by volume growth of 0.5%, contribution from acquisitions of 3.4% offset by price declines of 5.8% primarily associated with reduced dairy market prices. Total Group Revenue, including Joint Ventures and Associates, declined 2.5% on a reported basis and 3.3% on a constant currency basis.

Glanbia generates a significant proportion of its earnings in US dollars and reports in Euro. To eliminate the effects of foreign exchange on reported numbers all commentary on business performance is on a constant currency basis. The average Euro US dollar exchange rate for the first quarter of 2016 was $1.10 compared to $1.12 which was the average for the same period in 2015.

Glanbia Performance Nutrition (‘GPN’) delivered a good performance in the first three months of the year when compared against the same period in 2015. Revenues increased 5.6%, driven by a 10.1% increase from acquisitions, a 2.0% increase in volume offset by a 6.5% price decrease. Branded volume growth was strong in the US market in the first quarter of 2016. Overall volume growth was offset by challenges in certain non US markets associated with a strong US dollar and geo-political issues as well as further declines in contract volumes. The margin profile achieved in the second half of 2015 has continued into 2016 notwithstanding on-going investment in branded activity. The thinkThin acquisition performed well in the period with integration on track. GPN remains focused on innovation as a platform for growth and recently launched BSN Syntha-6 Edge which Glanbia says has been well received.

The full year 2016 outlook for GPN is positive with like for like branded revenue growth expected to be in the mid single digit range. Further progression in EBITA margin is expected compared to the prior year.

Global Ingredients (‘GI’) recorded a revenue decline in the first three months of 2016 of 5.2%. Volumes grew by 1.5% and these were offset by continued challenges in dairy markets causing price declines of 6.7%. Volume growth was mainly driven by high-end whey ingredient sales as a result of the strategic investment in additional capacity which was commissioned at the end of 2015. Good progress was also made on growing the proportion of value added ingredient system sales in the first quarter. GI continues to work with customers reformulating and developing new products with a range of nutritional benefits for the growing convenience, functional, health and wellness food sectors.

The programme to integrate the GI organisation is progressing to plan and is expected to continue until quarter one, 2017. Key customer facing elements of the new structure will go live in quarter two 2016.

The full year 2016 outlook expected for GI is for delivery of improved EBITA performance versus 2015 mainly due to the full year impact of the additional capacity in high end whey ingredients and continued value added systems growth across the dairy and non dairy product portfolio offsetting the impact of continuing weak dairy markets.

Dairy Ireland delivered a satisfactory performance in the first three months of the year. Revenues in the period declined by 6.2% which was driven by weather related volume declines of 3.0%, combined with a price decline of 3.6% largely associated with declines in fertiliser pricing. A small bolt on acquisition contributed 0.4% to revenues in the period.

The full year 2016 outlook for Dairy Ireland is positive with further EBITA margin progression expected on flat revenues versus 2015. This improved performance is being driven by innovation, cost control and returns from strategic investments made in prior years.

Related tags

Dairy

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more