News

Google publishes US Food Trends 2016 report

3 May 2016

Google has published its US Food Trends 2016 report which, through an analysis of the popularity of search terms over the past two years, reveals some fascinating insights for the food and beverage industry.

Google publishes US Food Trends 2016 report

Google has published its US Food Trends 2016 report.

“With every query typed into a search bar, we are given a glimpse into user considerations or intentions,” the company said. “By compiling top searches, we are able to render a strong representation of the United States’ population and gain insight into this population’s behaviour. In our Google Food Trends Report, we are excited to bring forth the power of data into the hands of the marketers, product developers, restaurateurs, chefs, and foodies. The goal of this report is to share useful data for planning purposes accompanied by curated styles of what we believe can make for impactful trends.”

To compile a list of accurate trends within the food industry, The company pulled top volume queries related to the food category and looked at their monthly volume from January 2014 to February 2016. The researchers – led by Jon Lorenzini , Senior Analytics Lead, Food & Beverage and Lisa Lovallo, Global Insights Manager, Food & Beverage - first removed any seasonal effect, and then measured the year-over-year growth, velocity, and acceleration for each search query. Based on these metrics, Google says it was able to classify the queries into similar trend patterns. The team then curated the most significant trends to illustrate interesting shifts in behaviour.

The company describes what it calls ‘Sustained Risers- searches that have shown steady growth over the past years, meaning, it says, that these trends are safe bets:

Ramen

Rigatoni

Bibimbap

Linguine

Empanada

Uncured Bacon

Bundt Cakes

Google then identifies what it calls Seasonal Risers - trends that are likely to come back even stronger:

Pho

Overnight Oats

Bitter Melon

Cheese Curds

Pork Shoulder

Smash Cake

Gender Reveal Cake

The third category Google describes as Rising Stars – searches that have shown sudden growth within the past months, meaning that they might not last.

Turmeric

Jackfruit

Cauliflower Rice

Sourdough Bread

Funfetti

Vegan Donuts

The report also discusses searches that have decreased in the time period.

Of particular interest are the searches Google identifies for functional foods. The company lists these, in no particular order, as:

Turmeric

Apple Cider Vinegar

Jackfruit

Manuka Honey

Kefir

Coconut Milk

Erythritol

Bone Broth

Cauliflower Rice

Avocado Oil

Bitter Melon

Arrowroot Powder

High Protein Snacks

Lactose Free Milk

Cumin Seeds

Daikon Radish

Rice Vinegar

Cardamom Pods

Lactose Free Cheese

Ground Ginger

Flax Egg

Macrodiet

The report contains a wealth of other data, and can be downloaded at https://think.storage.googleapis.com/docs/FoodTrends-2016.pdf

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Health and wellness engagement matures across Middle East and Africa

Health and wellness engagement matures across Middle East and Africa

4 Sep 2026

Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Women’s hormonal health: Familiar ingredients beat novel actives

Women’s hormonal health: Familiar ingredients beat novel actives

13 Aug 2026

Hormonal symptoms affect women across life stages, and FMCG Gurus says the ingredients best placed to support them are those with which they are already familiar.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more