Grape Seed Oil

Alvinesa Grape Seed Oil is a premium upcycled vegetable oil obtained from grape seeds recovered from the wine industry, combining natural origin, sustainability and broad culinary versatility. Naturally rich in linoleic acid (omega-6), it offers a smooth, neutral-to-fruity sensory profile, making it suitable for a wide range of food applications. Its high smoke point also supports use in cooking and heat-intensive applications. Produced within Alvinesa’s circular economy model, it transforms grape seeds into a high-value food ingredient while ensuring traceability, consistent quality and reliable supply from production sites in Spain, Argentina and Chile. Key messages - Upcycled grape-derived vegetable oil - Naturally rich in linoleic acid (omega-6) - Smooth taste with low sensory interference - High smoke point and good heat versatility - Suitable for dressings, sauces, marinades, bakery and cooking - Traceable and reliable multi-site supply