Natural Tartaric Acid from grape

Alvinesa Natural L(+)-Tartaric Acid is a natural grape-derived alternative to conventional petrochemical-based tartaric acid, produced from grape and wine-industry co-products through a circular economy model. It provides precise acidity control, stability and formulation functionality across a wide range of applications, including beverages, bakery, confectionery, wine, ice cream, cosmetics and pharmaceutical products. With production facilities in Spain, Argentina and Chile, Alvinesa offers multi-site supply, consistent quality, traceability and reliable global availability. Key messages - 100% natural grape-derived origin - Sustainable and upcycled - Natural alternative to synthetic tartaric acid - Multi-site production across both hemispheres - Reliable and consistent supply - Broad functionality across multiple applications