Green Tea Extract

Product description

Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Tea polyphenols are a kind of polycyclic aromatic hydrocarbons, which can be divided into flavanols, hydroxy - [4] - flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, catechins are the most important, accounting for 60% - 80% of the total polyphenols; Catechin mainly consists of EGC, EC, EGCG, GCG, ECG and other monomers.

Specifications

Categories	Algae, Botanicals, Carotenoids, Flavonoids \| FlavonoidsCatechins; Algae, Botanicals, Carotenoids, Flavonoids \| FlavonoidsEpigallocatechin-3 Gallate; Algae, Botanicals, Carotenoids, FlavonoidsFlavonoids; Algae, Botanicals, Carotenoids, Flavonoids \| BotanicalsGreen tea; Specialised Finished ProductsDietary supplements
Sales markets	Western Europe; Asia; North America
Supplied from	China
Certifications	Halal; Health & Safety; Kosher; Natural

More products from Zhejiang Delekang Food Sales Co., Ltd.

Gamma Oryzanol

Gamma oryzanol is a lipid composite mainly derived from rice bran It is used to improve climacteric syndrome, anxiety, insomnia in Japan.while in China, it is used for dysautonomia, premenstrual syndrome and climacteric syndrome.

More info

Ginkgo Biloba Extract

Ginkgo, native to China, is one of the oldest trees species in the world. It can date back to Carboniferous period （230,000 years ago. As a traditional Chinese medical material, ginkgo has been cultivated and used for thousands of years.
In 2015, the former CFDA (China Food and Drug Adm...

More info