Green Tea Extract

Product description

Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Tea polyphenols are a kind of polycyclic aromatic hydrocarbons, which can be divided into flavanols, hydroxy - [4] - flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, catechins are the most important, accounting for 60% - 80% of the total polyphenols; Catechin mainly consists of EGC, EC, EGCG, GCG, ECG and other monomers.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsFlavonoidsCatechins Algae, Botanicals, Carotenoids, FlavonoidsFlavonoidsEpigallocatechin-3 Gallate Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGreen tea Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsOther Botanicals Algae, Botanicals, Carotenoids, FlavonoidsFlavonoidsOther Flavonoids Cardiovascular Health Cognitive & Mental Health Immune Support
Sales markets	Western Europe \| Asia \| North America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Natural

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