HI-CAP® 100

Product description

HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Cereals & Grains, PulsesCereals & GrainsMaize Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Africa

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