HI-CAP® 100
Product description
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.
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Specifications
Categories | Starches |
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Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
HI-CAP® 100