Ingredion Incorporated is a leading global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. We turn corn, tapioca, wheat, potatoes and other raw materials into a myriad of ingredients.
Our starches, sweeteners, texturants and nutritionals are used by our customers to provide everything from sweetness, taste and texture to immune system support, fat replacement and adhesive strength. We make foods and beverages taste better, baby powders and cosmetics smooth to the touch, cereals and crackers crisper, breads brown evenly, IV solutions for patients in need, and much more.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Affiliated categories:||Antioxidant |Consulting services |Emulsifiers / Lecithins More|
Our Top products
FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.More info
N-DULGE® C2 is a co-texturiser designed to deliver a unique oily and smooth sensation in less viscous, high moisture food systems. It allows food manufacturers to improve existing products and / or create new low fat products with the same mouthcoating and oral meltaway profiles as their full fat equivalents....More info
News about Ingredion
4 Nov 2019
Trend inspired dishes take centre stage at Fi EUROPE 2019
Inspired by evolving consumer food and beverage trends including street food, health and wellness, hidden vegetables, plant power and clean label, Ingredion will showcase a suite of seven delicious recipe prototypes at this year’s Food Ingredients Europe (FiE), Paris.Read more
24 Jul 2018
Ingredion adds to processed cheese portfolio
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.Read more
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