Ingredion Incorporated is a leading global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. We turn corn, tapioca, wheat, potatoes and other raw materials into a myriad of ingredients.
Our starches, sweeteners, texturants and nutritionals are used by our customers to provide everything from sweetness, taste and texture to immune system support, fat replacement and adhesive strength. We make foods and beverages taste better, baby powders and cosmetics smooth to the touch, cereals and crackers crisper, breads brown evenly, IV solutions for patients in need, and much more.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Affiliated categories:||Antioxidant |Consulting services |Emulsifiers / Lecithins More|
Our Top products
FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.More info
N-DULGE® C2 is a co-texturiser designed to deliver a unique oily and smooth sensation in less viscous, high moisture food systems. It allows food manufacturers to improve existing products and / or create new low fat products with the same mouthcoating and oral meltaway profiles as their full fat equivalents....More info
News about Ingredion
11 May 2020
Ingredion debuts polyol sweetener as sugar replacement
Ingredion launched Erysta, its first polyol sweetener that comes in a range of crystalline particle sizes for different moisture applications. This sugar alcohol is 70% as sweet as sugar and has zero calorie content. According to a statement from the company, the sweetener is intended to provide an avenue for manufacturers to place value-add labels on their packaging, such as “no added sugar” and “reduced calorie.”Read more
6 Apr 2020
Is animal-free meat, dairy and egg just around the corner?
Animal food products made without animal agriculture are gaining ground, with a handful of companies now making nature-identical products and ingredients that are (very nearly) supermarket-ready.Read more
9 Mar 2020
Targeting texture in indulgent foods and drinks
Despite consumer assertions that they want healthier foods, sales of indulgent products continue to grow, providing opportunities for creamy, crunchy and contrasting textures in various categories.Read more
24 Feb 2020
Are plant-based eggs the final frontier in faux food?
Following on from plant-based proteins that mimic real meat, vegan egg substitutes have started to gain attention, with pioneering companies claiming that their products are convincing alternatives to the real thing.Read more
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation