Company description

Ingredion Incorporated is a leading global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. We turn corn, tapioca, wheat, potatoes and other raw materials into a myriad of ingredients. 

Our starches, sweeteners, texturants and nutritionals are used by our customers to provide everything from sweetness, taste and texture to immune system support, fat replacement and adhesive strength. We make foods and beverages taste better, baby powders and cosmetics smooth to the touch, cereals and crackers crisper, breads brown evenly, IV solutions for patients in need, and much more.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Affiliated categories: Antioxidant |Consulting services |Emulsifiers / Lecithins More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.F10 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about Ingredion

Ingredion debuts polyol sweetener as sugar replacement

11 May 2020

Ingredion debuts polyol sweetener as sugar replacement

Ingredion launched Erysta, its first polyol sweetener that comes in a range of crystalline particle sizes for different moisture applications. This sugar alcohol is 70% as sweet as sugar and has zero calorie content. According to a statement from the company, the sweetener is intended to provide an avenue for manufacturers to place value-add labels on their packaging, such as “no added sugar” and “reduced calorie.”

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6 Apr 2020

Is animal-free meat, dairy and egg just around the corner?

Animal food products made without animal agriculture are gaining ground, with a handful of companies now making nature-identical products and ingredients that are (very nearly) supermarket-ready.

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9 Mar 2020

Targeting texture in indulgent foods and drinks

Despite consumer assertions that they want healthier foods, sales of indulgent products continue to grow, providing opportunities for creamy, crunchy and contrasting textures in various categories.

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24 Feb 2020

Are plant-based eggs the final frontier in faux food?

Following on from plant-based proteins that mimic real meat, vegan egg substitutes have started to gain attention, with pioneering companies claiming that their products are convincing alternatives to the real thing.

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