High Protein Nut Flours

Product description

Nut flours of premium quality, enriched with plant-based protein. With a protein percentage ranging between 30%-36% depending on the nut. Ideal as main ingredient in nut bars, confectionery and bakery products.

Their fortified protein content makes them ideal for those looking to produce fitness oriented products.

Gluten Free, Vegan.
Without added sugar, salt or palm oil.

Available in the following nuts:

Walnut
Hazelnut
Almond
Pistachio
Cashew

Free From Additives, Preservatives, Artificial Aromas, Colouring.

Available also in BIO.

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & Peanuts Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Sports Nutrition Physical FormatsGround
Sales markets	Western Europe \| Eastern Europe
Certifications	Gluten-free \| Halal \| Kosher \| Organic \| Sustainable \| Vegan \| Vegetarian

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