News
How Do Consumers Decide to Take Omega-3s?
20 Aug 2013Omega-3 supplements have continued to gain in popularity, and in most of the world, awareness that omega-3s are good for you is almost universal (see the figure on the left). Yet while consumers may be familiar with omega-3s, they do not necessarily understand why omega-3s are good for them, and they cannot say how much […]

Omega-3 supplements have continued to gain in popularity, and in most of the world, awareness that omega-3s are good for you is almost universal (see the figure on the left).
Yet while consumers may be familiar with omega-3s, they do not necessarily understand why omega-3s are good for them, and they cannot say how much omega-3s they should be taking. Likewise, when you look at where various consumers go to get information on omega-3s, there are wide variations.
In all the countries GOED has surveyed, the doctor or pharmacist is the first or second source of health information. In Germany, for example, 47% of consumers look to a health practitioner for advice, while in the U.K. the number is 62%.
France tops the charts with almost 70% of consumers reporting that a doctor or pharmacist is their number one source of information.
The interesting comparison comes when you look at the second choice. In most countries, it’s friends and family. This holds true in France and the U.K., but in Germany, a higher percentage (28%) go to the Internet for health information, while 20% talk to friends and family. Even in the U.K., friends and family only edges out the Internet by a very slim margin (19% compared to 16%).
As a point of comparison, both the U.S. and China rank the Internet higher than friends and family, although in both countries, doctors and pharmacists still came in first.
When you look at the factors that actually influence a purchasing decision, not surprisingly, doctor recommendations continue to lead the way. In France, almost 75% say this is their main influencer when making a purchasing decision. Quality is the second highest factor at more than 65%.
In the U.K., similarly, doctors rank first, with 58% of consumers saying they are influenced by health practitioner advice, followed by quality at 54%. Here, too, Germany is a bit different, with quality as an influencer having the higher percentage at 59%, followed by doctors at 51% and price a strong third with 42%. For comparison’s sake, in the U.S. and China, doctor recommendations were about even with quality as the primary influencer of purchase decisions.
Across all countries — Germany, France, U.K., U.S. and China — the lowest ranking factors were taste and sustainability concerns. The latter is interesting given all the talk in the media about sustainability and how much consumers are concerned about the issue.
Related news

Additives in US food products up 10% since 2001
18 Jul 2023
New research revealed that 60% of foods purchased by Americans contained technical food additives as of 2019, which was a 10% increase since 2001.
Read more
Industry first: The Netherlands approves cultivated meat and seafood tastings
17 Jul 2023
The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved.
Read more
One-fifth of Brazilian whey protein products mislabelled
12 Jul 2023
One fifth of whey protein products sold in Brazil are mislabelled, according to one small survey, as the Latin American trade association ALANUR calls on authorities to act against brands that inappropriately advertise the nutritional attributes of the...
Read more
New Nordic nutrition guidelines emphasise plant-based eating
11 Jul 2023
Nordic scientists and experts are now recommending that people should consume less meat and more plants for both their health and the health of the planet.
Read more
Manufacturers await groundbreaking aspartame safety review
10 Jul 2023
The WHO’s International Agency for Research on Cancer (IARC) is preparing to release its findings on whether the sweetener aspartame is a possible carcinogen.
Read more
Food sector pushes unhealthy choices on consumers, new report shows
7 Jul 2023
Regulators and retailers must take action to prevent European consumers from being led to make unhealthy food choices, experts say.
Read more
How to revive stagnating plant-based meat sales
6 Jul 2023
Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...
Read more
UK consumer trust in supermarkets falls to nine-year-low
5 Jul 2023
Research by UK consumer review organisation, Which?, reports decreasing levels of trust in the food industry, with two-thirds of shoppers feeling ripped off.
Read more
UK retailers flout unhealthy product regulation
4 Jul 2023
UK retailers are continuing to promote unhealthy products that are high in fat, salt, and sugar (HFSS) despite recent regulation that bans such practices.
Read more
Are Dutch supermarkets committed to human rights?
3 Jul 2023
Dutch supermarkets lack widespread measures to respect human rights in supply chains, research project Superlist Social's inaugural report finds.
Read more