News

ICL to acquire dairy proteins company Prolactal

30 Jan 2015

Israeli company ICL’s Food Specialties business unit is to acquire Prolactal, and its subsidiary, Rovita. Prolactal, based in Hartberg, Austria, and Engelsberg, Germany, is a European producer of dairy proteins and other ingredients for the food and beverage industries. The transaction is expected to close during the first quarter of 2015, subject to the receipt […]

ICL to acquire dairy proteins company Prolactal

bigstock-Dairy-Products-7914156Israeli company ICL’s Food Specialties business unit is to acquire Prolactal, and its subsidiary, Rovita. Prolactal, based in Hartberg, Austria, and Engelsberg, Germany, is a European producer of dairy proteins and other ingredients for the food and beverage industries. The transaction is expected to close during the first quarter of 2015, subject to the receipt of regulatory approvals in Austria and Germany.

Prolactal, a privately-held company with annual revenues (2014) of approximately €100 million, produces and sells a range of functional dairy proteins used broadly in the beverage, dairy and meat industries to stabilise and improve the nutrition of beverages and foods processed under a variety of conditions. The combination of ICL’s existing phosphate capabilities and Prolactal’s protein capabilities will, says ICL, enable ICL Food Specialties to provide innovative, value-added ingredient systems that outperform other solutions available today, as well as open up new market opportunities. The combined operations will also increase ICL’s ability to service its existing clients by offering them a broader selection of texture and stability ingredients, including Prolactal’s ‘Prolactal’ and ‘Rovita’ product lines, to better meet the growing demand by consumers for food and beverages with higher protein levels.

Prolactal, which employees approximately 200 people, operates two plants utilising state-of-the-art production process technology capable of complete fractionation of milk. Prolactal’s CEO, Johann Tanzer, has agreed to remain at Prolactal following its sale to ICL and he will join ICL Food Specialties’ senior management.

ICL expects the acquisition to contribute substantial sales and marketing synergies in several regions worldwide where there is growing global demand for texture and stability ingredients.

 

Related categories

Related news

Retail landscape lacks nutritious and affordable food, says ATNi

Retail landscape lacks nutritious and affordable food, says ATNi

30 Dec 2025

A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.

Read more 
Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.

Read more 
Innovation promise in 'maturing' plant-based dairy alternatives market

Innovation promise in 'maturing' plant-based dairy alternatives market

8 Dec 2025

Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.

Read more 
Celebrating the winners of the Fi Europe Innovation Awards 2025

Celebrating the winners of the Fi Europe Innovation Awards 2025

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

Read more 
Big appetite for M&A between European and US food and drink companies

Big appetite for M&A between European and US food and drink companies

3 Dec 2025

Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.

Read more 
Non-UPF Program extends certification scheme to entire food industry

Non-UPF Program extends certification scheme to entire food industry

30 Nov 2025

The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more