Product description
inavea™ BAOBAB ACACIA is Nexira’s natural and organic combination of baobab fruit pulp and acacia fiber. Bringing together two African botanical ingredients, this synergistic blend supports fiber enrichment and digestive wellness.
A proprietary study using the SHIME® model demonstrated a synergistic prebiotic effect at 5 g per day, supporting beneficial gut bacteria and microbiota balance. The formulation is also suitable for a low-FODMAP diet.
With its subtle, slightly tangy and fruity flavor, inavea™ BAOBAB ACACIA is ideal for functional beverages, plant-based alternatives, bakery products, snacks, cereals and confectionery.
Its carbon-neutral footprint reflects Nexira’s commitment to preserving natural resources and supporting local communities, combining organic quality, scientific expertise and sustainable sourcing
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