Ingredients for Croissant production

Product description

high laminating quality

excellent process stability

distinct volume even for unbaked frozen

Specifications

Categories	Cereals & Grains, PulsesCereals & GrainsOther Cereals & Grains Cereals & Grains, PulsesCereals & GrainsWheat Physical FormatsGround Drying Granulating/ grinding/ milling / mixing
Supplied from	Germany
Certifications	Health & Safety

More products from Bindewald & Gutting Milling Group

CIP Flow Optimizer (wheat and rye)

Low-dust process flour for machine dough kneading. CIP Flow Optimizer is a pure process flour ensuring optimised separation, especially for prolonged dough processing and proofing times.

- hydrothermally treated flour (natural food ingredient, does not contain any additives or GMO product)...

More info

Baby Food and Dietetic cereal ingredients

according to baby food regulation

restricted residue and microbiology limits separate raw materials - methods of cultivation and processing

More info

Spelt flours and semolina

Spelt flours and semolina in various granulations

More info

Ingredients for Panettone and Stollen

problem-free dough processing

no spreading of the biscuits

uniform, crumbly structure

high contrast crumb / fruits

More info

Ingredients for Ruchmehl products

very good processing characteristics

baking without baking agents possible

fine, glassy - slightly balling crumb, very good freshness properties

thin, gentle splitting crust

versatile taste profile

More info