Konjac Gum

Konjac gum is water-soluble hydrocolloid obtained from the extraction of konjac flour, which mainly grows in Southwestern and Midwestern regions of China. Konjac Gum is white or light-yellow fine powder extracted from Konjac. It is 100% NON-GMO and doesn’t contain any allergen ingredients. Konjac contains low calorie, low protein and high dietary fiber, which is an ideal diet food. Konjac Gum is dispersible in water and can form a highly viscous solution with a pH of 4-7. Konjac Gum has the strongest viscosity among the plant-based water-soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless. With high gelation and water absorption, Konjac can be used in processed meat, dairy , jelly and also bakery products.