Konjac Gum

Product description

Konjac gum (E425) is a glucomannan extracted from the tuber of the konjac plant and available from Roeper in organic quality under our CEROGANIC brand. It has an exceptionally high water-binding capacity and forms very viscous solutions. Under alkaline conditions it creates heat-stable gels, which is the basis for konjac noodles and vegan seafood or meat alternatives. In combination with carrageenan or xanthan it forms elastic gels for desserts and vegan confectionery. As a dietary fibre, konjac also supports fibre-enriched and reduced-calorie products. Please note that EU regulations prohibit the use of konjac in jelly mini-cups. Visit us at stand 30C32 to request samples.

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