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- Bakery
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Certification
KREATION® D8
Product description
KREATION® D8 is a modified tapioca starch. It can increase dough elasticity, improve product transparency and improve moisture retention. It has excellent freeze & thaw stability suitable for chilled or frozen food products.Moreover, it can improve softness and chewiness of cake or bread by reducing water migration and starch retrogradation.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCellulose - various Dietary Fibres, PrebioticsDietary fibresDistarch phosphate |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Thailand |
| Certifications | Halal | Health & Safety | Kosher |
KREATION® D8
