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    Home Jiangsu Boyang Bioproducts Co., Ltd Laccase QL-050

    Laccase QL-050

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    Product description

    QL-050 is a glycoprotein composed of a peptide chain, a glycosyl group, and copper ions. Laccase can catalyze the oxidation of phenols, aromatic amines, carboxylicacids, steroid hormones, biological pigments, metal-organic compounds, and non-phenolicsubstances to generate quinones, carbonyl compounds, and water. The copper ions in laccase are located at the enzyme's active site and synergistically transfer electrons during oxidationreactions, reducing oxygen to water.
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    Company information

    Specifications

    Categories Proteins, Enzymes, Amino AcidsEnzymes

    Contract manufacturing

    Dosage FormatsLiquids

    Dosage FormatsPowders
    Supplied from China
    Certifications Halal | Kosher | Quality Assurance

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    Alpha-Amylase BAA-400

    Alpha-Amylase BAA-400

    BAA-400 is a bacterial alpha-amylase in liquid form. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides....

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    Fungal Alpha-Amylase FAA-5200

    Fungal Alpha-Amylase FAA-5200

    FAA-5200 is an endo-amylase that can rapidlyhydrolyze the interior α-1, 4 glycosidic linkages of gelatinized starch, amylose and amylopectinsolutions to produce soluble dextrin, maltose and glucose. FAA-5200 has found its wide application as bread improver and alpha-amylase supplementof flour in bakery.

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    Alpha-Amylase HA-580LFG

    Alpha-Amylase HA-580LFG

    HA-580LFG is a high concentrated food-grade alpha-amylase. It is an endoamylase that can hydrolyze starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to  produce soluble dextrins and oligosaccharides, thus decrease the viscosity of gelatinous starch solutions rapidly...

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    Alpha-Amylase BAA-0200

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    Lipase LP-2000

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    Its high activity and conversion rate enables LP-2000 not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions. Fatty acids can act assubstrates for the endogenous lipoxygenase contained in the dough, bleach the colore...

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    Laccase QL-050
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