Lactosan NCB - Natural Culinary Booster®

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | Africa | Central/South America

Product description

Lactosan NCB - Natural Culinary Booster® is a range of speciality Cheese Powders made from various carefully selected raw Cheeses aged to a definite chemical composition to match our specifications. Lactosan NCB - Natural Culinary Boster® is available in both vegetarian/Halal certified and non-vegetarian/non Halal certified versions.They can be used as Taste and Flavour Enhancer to enhance Cheese taste in a variety of food and flavour systems.
Additionally, they can be used as Taste and Flavour Enhancer to substitute or partially substitute for other flavour enhancers without providing the taste of cheese.Lactosan NCB - Natural Culinary Boosters can enhance herbs and spices and enrich the taste and the flavours of the whole fomulation.
Lactosan NCB - Natural Culinary Boosters can also contribute to sodium reduction and masking of off-flavours.
Read more

Specifications

Origin Denmark
Measured In Kgs
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Halal Ingredients; Immune Health; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

Products from other suppliers

Lactosan NCB - Natural Culinary Booster®

Contact information

Address

Telephone

Website

View all contact information