Product description

Liquid egg yolk is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, feed and breed. Then carefully processed to guarantee the microbiological safety while keeping the best functionality, and with a composition which is entirely designed to your wishes. This makes our egg yolk the best choice for bakery products.
Read more


Categories Dough Strengtheners and Conditioners; Egg & Egg Products; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Netherlands
End-Use Categories Bakery; Confectionary; Dairy; Desserts / ice cream; Meat & meat products; Sauces & Seasoning
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Vegetarian

More products from Bouwhuis Enthoven

View all our products (22)

Products from other suppliers