Product description

Sugared liquid egg yolk is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, feed and breed. Then carefully processed to guarantee the microbiological safety while keeping the best functionality, and with a composition which is entirely designed to your wishes, like a specific solid and sugar content. This makes our sugared egg yolk the best choice for ice cream, custard and bakery products.

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Categories Dough Strengtheners and Conditioners; Egg & Egg Products; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Netherlands
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood; Vegetarian

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Liquid egg yolk with sugar

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