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Certification
Locust Bean Gum
Product description
Locust bean Gum is a natural compound extracted from the seeds of the carob tree, a tree grown mainly in the Mediterranean area. Used as an additive, locust bean gum has a thickening, emulsifying, stabilizing and gelling function.It is a natural food additive used for both hot and cold processing. This additive is available at a range of viscosities in conventional and organic grade.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLocust bean gum |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
Locust Bean Gum
