AnyAddy (HPMC) E464
This additive is available at a range of viscosities and also possesses the unique characteristic of thermal gelling. A gel is formed at higher temperatures and then lost when cooled again. This is a highly functional attribute for several applications.
Ø E464 Applications:
• Gluten Free Applications
• Non Dairy Products
• Potato Products
• Processed Foods
• Bakery Mixes
• Sauces & Fillings
• Vegan Products
• Ice Creams
• Batter and Crumb Coatings
|Categories||Food Supplements / Nutraceuticals; Functional Beverages; Functional Food|
|Sales markets||Western Europe; Eastern Europe; Asia|
|End-Use Categories||Bakery; Cereals & Convenience Foods & Snacks; Dairy; Ready meals; Vegetarian / Vegan Products|
|Certifications||Free-From; GMO-Free; Halal; Kosher; Vegetarian|
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