Enzymes

Enzymes are omnipresent in the living world and play an essential role in the different stages ofbaking process.They naturally replace chemical additives and emulsifiers in the production of conventional and gluten-free bread, pizzas and baked goods, both industrial and artisanal.We can offer a wide range of enzymes in pure powder form (such as amylase, transgluteminase, protease, xylanase, glucosidase, etc.) and in functional blends, of fungal or bacterial origin, which allow you to obtain clean label baked products.